Last July we went blueberry picking. I posted the details here. That day we picked over ten pounds of fresh blueberries. I loaded up the freezer, and we've been enjoying them ever since.
One of our favorite ways to use the blueberries is in Kathy D's blueberry buckle recipe. On Sunday morning Emily decided she wanted blueberry muffins for her birthday breakfast. I whipped up this recipe and put them in the muffin pans (without the topping). They were fabulously delicious. And now that the twins are able to eat a larger variety of foods, they were able to appreciate the wonderful recipe and blueberries as well! I think they enjoyed them very much!
Sadly, our blueberry supply has diminished, as we're down to half of a quart bag. I am so very much looking forward to July, and the wonderful blueberries to be picked at the blueberry farm! What fun!